Gluten-free Gingerbread

Gluten-free gentile organic gingerbread is a delicious pastries suitable for people with gluten-free diets. They are made of quality organic ingredients, including buckwheat flour, which is rich in nutrients. These gingerbread have a delicious taste, delicate consistency and are a refreshing alternative to traditional gingerbread. They are ideal for all gingerbread lovers who want to eat healthy and gluten-free.

Bio heathen flour 24,7%, bio corn flour, bio unreinforced vegetable fat (sunflower oil and cocoa butter in different proportions, water, emulsifier: sunflower lecithin, acids: citric acid), bio sugar cane, bio honey, bio eggs, bio cinnamon, bio gingerbread spices (bio cinnamon, bio anise, bio nail, bio coriander, bio cardamone in different proportions), hydrogen carbonate sodium. Phosphates are not included in the applied acid. May contain traces of dairy products (including lactose) and nuts (almonds, hazelnuts and walnuts).